Tag Archives: Edroger Cassidi Rosili

W.O.Y.M? APA KATA DUNIA?

Hi peeps. Good day everyone. Although its night already in Malaysia. Anyway this is a very short post. Its regarding my brother’s new solo art show. Anyone near are welcome to join. Full details regarding the show is on the website below. Feel free to read. And Malaysia, enjoy the show!!

Meet the new budding talented artist.

http://www.shoutlabs.net/taksu/2013-KL-WOYM/index.html

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If I could change I would…


Counting on days and months away.. I was hoping that I have enough semester break before June. I really want to be besides my family this year and I hope that I could celebrate Gawai Dayak festival with them. It’s been two years I can’t make it so I was hoping maybe this year could bring me some luck, it just before my practicum on June 11th. I don’t mind spending a week or two, just to be at their side. I do really misses them, a lot. And I don’t think I can bear it any longer than that. Lets just pray for me, please.. Ameen. 🙂

Well I know it is too early to hope for but I can’t find the cheaper flight to go back to Sarawak, in the meantime it is a festive season and I’m just dreaming to find a cheaper one. Sigh. I wish Sarawak is just a few yard away from Selangor *that is impossible*. Even though it is just an hour and 45 minutes away by flight, and three days by ship, I have no other choice. Well I have not heard of anyone using ship before, or maybe there is, but it’s rare to find.

Edroger and Julie celebrate Gawai at the border

Edroger and Julie celebrate Gawai at the border

This is one kind of Salako traditional attire for woman. I do own one when I was a little kid, but I don't know what happen to it by now. It kind hard to make it, my late-grandma told me. So sad I did not keep one. The only person who still own this clothing among our family is my father, because he was a dancer before (now I know where did I get the talent from).

Last two years, father and mother came over for Ed’s graduation in UiTM Shah Alam for his degree and I have few days spending with them before they heading back to Kuching together with Ed. I was so jealous because they few days later they spend Gawai near the border (our village its just a few hours away to Malaysia- Indonesia border). Ed send my lots of their pictures having fun there and called me like for hours, just to make fun of me. Okay, father once promises to bring me there but seems like it just a dream away. Father was kinda busy, while I don’t have much time for holiday since I’m furthering my studies now in Kuala Selangor. But I’m sure will go there someday.

Well, actually Ed gonna bring along his friend home so I don’t know what it might gonna happen. See, I owned a very large numbers of siblings and I can’t guarantee if there is enough space for guess (I don’t think we occupy guess room).  Oh, and yes the house is still under renovation. It is actually incomplete and my father has been working on it for years. Yes, we do hired people to do it but sometimes they take it for granted as they might be from our relatives. And my father are getting tired by fraud and spiteful glance we received from other people (I don’t know what it is for). Good Lord, I do not suppose to talk about this, I know but I’m sorry I can’t help it. Astaghfirullah al-Azim.. Forgive me Allah..;'(

Okay, lets get back to the story.

Someday I will introduce to you my family members. There is nothing to be ashamed of having eleven siblings (yes, eleven) and I am so grateful that I have them in my life. Frankly, yeah of course its kinda absurd to have such a numbers of brothers and sisters but as I moved on actually I could get used to it. And I am happy to have them in my life. And I am so thankful to Allah that He blessed us and keep us always in His grace. Ya Rabb, I am so thankful for what You have given to us.
Even though we live in different belief, (my parents and most of my siblings are practising Anglican) where my eldest and second brother, including me are converted to Islam *La ilaha ilallah, Muhammadur Rasulallah*,  we live peacefully and understand each other well.  I wish one day Allah might open their heart and eyes towards Islam, Insha Allah.. Ameen.

Hmm.. What else shall I tell you,eh? Oh, Gawai Dayak is only celebrated by the both Land Dayak and Sea Dayak only found in Sarawak and Kalimantan, Indonesia. Well, Land Dayak would refer to Bidayuh people and Salako (Selako in Bahasa Malaysia) where else Sea Dayak  refers to the IbansWell, I can’t tell much more than that because its hard to explain (for me) as my family converted our faith from Animisms to Christianity and Islam, we don’t really practise it, only for culture purpose. For those who still belief in Paganisms or Animisms, yes of course they does. As for the cuisines, of course, nothing much change. Usually they serve tradition cooking, the most popular and an a must in every tradition occasion is Manok pansuhits a chicken cooked in bamboo and few other delicacies that is so fantastic yummy. I’m drooling for mother’s cooking now ..
One of my favourite of all time is umai – either it is made of jelly-fish or shrimp both are super-duper delicious! It is to be eaten raw–yes, uncooked! The preparation is simple and easy. It don’t need much ingredient but the taste is marvellous! There are lots of food to introduce to you but some of them I don’t quite remember the names, my apologise. But I can show you a few types of it. Enjoy 😉

Manok pansoh--made of chicken or pork and tapioca leaves

Umai made of jelly-fish are my favourite, it is crunchy and yummy. To be eaten raw and blend together with vinegar or lime juice, slices of onions and chillies to taste.

Umai made of shrimps and the process is the same as jelly-fish umai.Umai also can be made of fish fillet. Yummy! 😉

That is just a few. Well, for the dessert. Oh yeah, we do have hors d’oeuvre. 😉

Penganan Tumpik--It is made of rice flour and brown sugar (if I am not mistaken). Simple but appetising.

Penganan Jala--Just like the above, the main ingredient are always rice flour, and mixed with other (I can't remember). It is call fishing net because it does look like a fishing net. 🙂

Penganan Cacah--Also made of rice flour and brown sugar and a few other ingredient. Its kinda hard to make, and requires a lot of patient.The first are always imperfect. Key: Practise makes perfect! 🙂

Jiah Boro--It is called Alligator's Tongue, and I don't know why because I have not seen any alligators tongue my whole life. Just kidding.. 😉

Koeh Kapit--This is one of many version of Love Letters and I believe that this cookies is actually originated from China. But I just post it here as it is one of the most children favourite during festive season.. ❤

Now my favourite of all time cookies goes to…

Koeh Takuyung'k--It is called Kuih Siput because it does look like a shells. Siput means shell...

I made this cookies last year for Gawai, even though I did not celebrate it with the rest of my family but what most important is to preserve the culture . Islam does not change my race or my culture as long as I don’t have any conflict with Islamic laws and teaching.

Oh guys, so many to tell but I cant put it into words. I just hoping that one day if you could visit Sarawak, don’t forget to experience of Gawai Dayak season. Gawai Day or Gawai Dayak is a festival celebrated in Sarawak on 1 June every year. It is both a religious and social occasion. The purpose of this celebration is to thanked the goddess for their fortune and it is usually celebrated after harvesting season. It is custom to drink tuak, an alcoholic beverage made of fermented rice, yeast and sugar.

Tuak is an alcoholic beverage made of fermented rice, yeast and sugar usually drank on festive season in Sarawak.

I don’t drink this tuak but if somebody offer me, I just dipped my finger in the cup just to respect the culture without even drinking it. It contain prohibited amount of alcohol allow in Islam. It is quite high, depend on how the making of tuak are prepared. Sometimes it could be just sweet so the it is safe for children to drink, or it could be very sourly, depending of the fermentation process undergoes.

There is a lot to share but I can’t make it all in here so I might find other entry so I won’t be bothered by writer’s block whenever I try to write something new for my next post. I just hope that I can make it simple for you to understand. Of course you may Google it yourself if you wan’t to know more about it and I do have a few links to suggest if you wish to know more about our culture. Everything and anything, all you need to do is just ask. The folklore, traditions, remedies, it could be anything.

I think this is the longest post I ever write and i almost break my neck for sitting on this chair for quite long, and I have terrible backache. To add, I have consultation and micro-teaching tomorrow and I have only a few hours of sleep. I think I should be off by now. So see you in the next post, fellas! 😀

XOXO,

Idawaty Rosili,
University SelangorBestari Jaya Campus
Selangor Darul Ehsan

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